資訊中心NEWS CENTER
在發(fā)展中求生存,不斷完善,以良好信譽和科學(xué)的管理促進企業(yè)迅速發(fā)展Jonathan M. Collinsa and Nicholas E. Leadbeater*b
Received 23rd November 2006, Accepted 5th February 2007
First published as an Advance Article on the web 26th February 2007
DOI: 10.1039/b617084f
As the range of techniques for microwave heating has expanded, so have the areas in which it can have a profound impact. Two emerging areas are the application of microwave heating for the synthesis of peptides, peptoids, oligopeptides and carbohydrates and in the field of proteomics.
SCROLL
快速導(dǎo)航
產(chǎn)品系列
產(chǎn)品推薦
Copyright©2025 培安有限公司 版權(quán)所有 All Rights Reserved 備案號:京ICP備17026558號-1 總訪問量:468165
技術(shù)支持:化工儀器網(wǎng) 管理登錄 sitemap.xml